steamed bana cake

Got this recipe here.
http://honeybeesweets88.blogspot.sg/2010/05/steamed-banana-cake.html

Wanted to try how the taste and texture will be like in a rice cooker using a steam function instead of cake.

Steps:
3 small eggs
100g brown sugar
2 large bananas, mashed
150g self raising flour
1/8 baking soda
75g soya bean oil

Beat in eggs and sugar in stand mixer till ribbon stage and double in volume.
Scrape down sides and beat again.
Add mashed banas and hand mix.
Sift in flour and baking powder, beat in low speed.
Add the oil and hand mix.
Pour batter in rice cooker pot and press STEAM function.
Invert and let cool when done.


Crust is browned as usual for using a rice cooker. Texture was soft unlike my previous 'cake' function ones. However, I also used a different recipe so was not sure if it is the recipe or the 'steam' function.  But heck,  as long as objective is met, doesn't matter. Heh..