Wanted to make a mini cake for hubba's birthday. Supply was running low and finally decided to bake a simple nutella cake in my mini rice cooker. I modified the recipe given.
1) cake
1 cup nutella
10 tbsp flour (90g) (self raising)
2 eggs
100g milk
I whisked the nutella with the milk first to get a smooth batter. Added eggs, whisk and then sift in the flour. Mix all till combined.
Pour batter into the mini pot and press the cake function.
2) Ganache Filling
I did not measure how much. I just added unsweetened cocoa powder and sugar till I like the taste. Whisk with some water and slowly heat in pot. Make sure the liquid is not too watery or runny. It should be thick. I whisked in some mascaprone too on whim to try the taste. Surprisingly yummy! Adds depth to the mixture. It sorts of balances the bitter cocoa taste. Pour over the cake and let cool till a little harden. Place in fridge covered till ready to consume!
Showing posts with label Mini Rice Cooker Cakes. Show all posts
Showing posts with label Mini Rice Cooker Cakes. Show all posts
Thursday, 21 August 2014
Tuesday, 12 August 2014
cream cheese cake mini
Cream cheese cake mini
2nd trial on my mini rice cooker. Loving the versatility of it.
Ingredients:
100g cream cheese
60g sugar
3 small eggs
2 tbsp milk
1.5tbsp oil
90g cake flour
1 1/3 tsp baking powder
Method:
Double boil cream cheese till melted and soft.
Whisk cream cheese with sugar.
Add eggs, milk, oil. Mix.
Sift cake flour into batter. Fold together gently till combined.
Pour in pot. Press cake function.
Invert pot and let cool when done.
Remove from pot and slice.
Can be kept in fridge. Steam to get the cake fluffy again.
2nd trial on my mini rice cooker. Loving the versatility of it.
Ingredients:
100g cream cheese
60g sugar
3 small eggs
2 tbsp milk
1.5tbsp oil
90g cake flour
1 1/3 tsp baking powder
Method:
Double boil cream cheese till melted and soft.
Whisk cream cheese with sugar.
Add eggs, milk, oil. Mix.
Sift cake flour into batter. Fold together gently till combined.
Pour in pot. Press cake function.
Invert pot and let cool when done.
Remove from pot and slice.
Can be kept in fridge. Steam to get the cake fluffy again.
butter cake mini
Butter cake (mini)
Bought a mini rice cooker and it's no brainer that I will use it to try a mini version of a cake. Decided to try a mini butter cake.
Ingredients:
50g self raising flour
50g sugar
50g butter
2 small eggs
Very easy to remember! :)
Method:
Cream melted butter with sugar.
Add the eggs.
Sift flour in.
Mix gently till combined.
Pour into greased pot and press CAKE function.
Remove pot when cooked.
Invert pot and let cool completely before removing.
Not bad. A tad too sweet for me. May cut down on the sugar the next try.
Mini Butter Cake
Bought a mini rice cooker and it's no brainer that I will use it to try a mini version of a cake. Decided to try a mini butter cake.
Ingredients:
50g self raising flour
50g sugar
50g butter
2 small eggs
Very easy to remember! :)
Method:
Cream melted butter with sugar.
Add the eggs.
Sift flour in.
Mix gently till combined.
Pour into greased pot and press CAKE function.
Remove pot when cooked.
Invert pot and let cool completely before removing.
Not bad. A tad too sweet for me. May cut down on the sugar the next try.
Mini Butter Cake
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