2nd trial on my mini rice cooker. Loving the versatility of it.
Ingredients:
100g cream cheese
60g sugar
3 small eggs
2 tbsp milk
1.5tbsp oil
90g cake flour
1 1/3 tsp baking powder
Method:
Double boil cream cheese till melted and soft.
Whisk cream cheese with sugar.
Add eggs, milk, oil. Mix.
Sift cake flour into batter. Fold together gently till combined.
Pour in pot. Press cake function.
Invert pot and let cool when done.
Remove from pot and slice.
Can be kept in fridge. Steam to get the cake fluffy again.
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