Thursday, 21 August 2014

Kaya balls

Childhood favorite snack. Easy to assemble the ingredients. Fraction or less than what ya kun is offering.

Actual link
https://en.cookpad.com/recipe/575163

Followed all except I used butter. Love the butter smell in all cakes.
For using mould, I add half batter into the wells and drop dollops of *Kaya in. Cover up to fill the Wells. Cover the tip mould and wait till cooked.
*For added taste, add desired jam/nutella/Kaya in half filled batter.





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