Monday 3 November 2014

dual color chiffon cake

Using back my banana chiffon cake. Steps are exactly the same.

After folding the final step of the batter, pour half of it into a clean bowl
sifted the desired amount of cocoa powder and fold again till combined
pour the cocoa mix into the tin
Add the other batter in
tap to remove air bubbles
bake 140°c for an hour
remove and invert to let cool



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