mini oreo cheese cake

It's super easy to assemble and I'm secretly happy that all were snapped up within minutes when I brought it to church...

My version
Makes about 34-36 mini cuppies

Ingredients:
Mini oreos
1 block philidelphia cheese cake, softened
1/2cup black sugar
2 small eggs

Method:
Preheat oven @ 140°c
line cupcake papers in the wells of the muffin trays
place whole mini oreos into each lined wells
Cut softened cream cheese into big cubes
dump into blender and and add the sugar
Crack the eggs in and blitz till well mixed.
Use a spoon and scoop the batter to cover the oreos.
bang the trays to allow mixture to cover the oreos and even the top.
Place in oven and bake for 15 min or till done.
Remove and let cool.
freeze the cuppies immediately once cooled to set the cuppies.

These can be eaten right out of the freezer or let them sit in room temperature for a while. Best eaten while frozen or semi-frozen. I love these mini cuppies as I can eat them without the guilt in small quantity.