pork floss crackers and chic wings

Korean Air Fryer Savory

Could not resist to get another gadget for my kitchen. Refused to pay so much for a branded fryer so settled for this 360 Korean one. Half the price but twice the satisfaction!

Tried to recycle my lean meat used from boiling soup. We do not have the habit of eating the meat as it would have turned hard after its juices were seeped into the nutritious pot of liquid.

Shredded the tough meat and it was hard work! So I did half of the meat. Placed them on the rack and air fried them. Result was fast and crispy. However, they lost the crispiness after a few days. Maybe the container was not air tight enough.

The picture below was my first trial of preparing wings. Simple marination of black soya sauce and brown sugar. Drizzled black pepper before air frying. Result was needless to say. Mmmmmm!

                         Pork Floss Crackers & Chix

air fried chic rice bowl

Korean Air Fryer Savory

Got to eat a KFC bucket rice and it was really yummy sans the saltiness. Thus, I wanted to recreate it and went on a research hunting on the internet.

The process was tedious and I was proud of my work. Again, glory to God for my self-proclaimed success!

Steps:
1)Rice:
- Prepare as normal.
- Add chopped garlic (adjust to your liking. I used about half a clove of whole garlic for the hub and I)
- Set COOK

2) Sauce:
- Slice one small can of button mushrooms thinly.
- Saute a knob of unsalted butter with the mushrooms till fragrant and butter melts.
- Add soup stock (did not measure, it is up to you how much sauce u want) and stir.
- Add flour (did not measure too, up to you to decide how thick u want) and mix quickly to prevent lumps from forming. As a rule of a thumb, I added flour slowly till the consistency I want.

3)Chicken pops
- Slice chicken breast meat thinly into strips and cube them.
- Season with cajun seasoning (most supermarts have it) and add other herbs if preferred. I added black pepper. Chill in fridge for a few hours.
- Prepare 3 bowls: 1 beaten egg, flour, breadcrumbs
- Dip cubes into egg, flour, breadcrumbs in order
- Place on rack in the air fryer.
- Spray olive oil till cubes are covered.
- Turn knob (40min).
- Remove once done.

4) Assembling:
- Scoop rice into clean bowl.
- Arrange fried cubes on one side.
- Drizzle sauce on the other.
-EAT!

Verdict:
It was really not bad on my first try. Though the steps were pretty tedious to follow. The only drawback was the sauce, Too little, the hub commented. Taken note. =)

                                Air Fried Chix Rice Bowl