mini Nutella poppies

Mini nutella poppies. There is a version circulating online for quite some time and there are mummies who have tried them. So I decided to try and modify a bit.

Original recipe at the bottom. Very easy steps to follow.

Mine:
Steps are the same. Instead of using eggs, I used chia seeds to replace.
1 tablespoon milled chia seeds : 3 tablespoons water
Mix and stir.
Set aside till it turns gooey, like the consistency of a beaten egg.

This recipe calls for 2 eggs, so I doubled it.
Mix all and scoop into mould. This is actually a cake pop maker silicon mould. Decided to try if it works. It did!

BAKE:
- 180 degrees for 20-30min, depending on your oven. Do the skewer test. Mine took shorter maybe the batter is smaller in size and bakes faster.
- Remove from oven and let chill.
- The poppies are easily remove by inverting the mould gently.

Healthy Version:
- pair the poppies with chopped fruits or homemade jams

Sinful Version:
- pair the poppies with chilled condensed milk/ice cream/whipped cream!

Mini Nutella Poppies

oven baked frittata

Oven Baked

Tried fritatta and was pleasantly surprised how simple it took to get all together. Did all these while son was napping. And his naps are really short and gets shorter if he senses I am not within his radar.

Preparation:
- Preheat oven, 180 degrees, 20 min
- Oil muffin tray
- Beat 2 eggs
- Trim broccoli florets (pre soak them, qty depends on individuals)
- Cut salmon into small cubes (qty again on individuals)


Steps:
- Place salmon cubes into the wells.
- Add broccoli florets.
- Pour and divide egg mixture into the wells.
-  Sprinkle shredded cheese of own choice.
- Insert muffin tray into upper rack of the oven.
- Set according to your oven's instructions. (mine was 180, 20min)
- Check for done-ness. I love mine crispy and burnt, so I added another 5 min to set.

Remove from oven and allow cool. Remove from wells and serve! Yay!

                     Cheesy Eggy Salmon Broccoli Frittata