Could not resist to get another gadget for my kitchen. Refused to pay so much for a branded fryer so settled for this 360 Korean one. Half the price but twice the satisfaction!
Tried to recycle my lean meat used from boiling soup. We do not have the habit of eating the meat as it would have turned hard after its juices were seeped into the nutritious pot of liquid.
Shredded the tough meat and it was hard work! So I did half of the meat. Placed them on the rack and air fried them. Result was fast and crispy. However, they lost the crispiness after a few days. Maybe the container was not air tight enough.
The picture below was my first trial of preparing wings. Simple marination of black soya sauce and brown sugar. Drizzled black pepper before air frying. Result was needless to say. Mmmmmm!
Pork Floss Crackers & Chix
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