mini Nutella poppies

Mini nutella poppies. There is a version circulating online for quite some time and there are mummies who have tried them. So I decided to try and modify a bit.

Original recipe at the bottom. Very easy steps to follow.

Mine:
Steps are the same. Instead of using eggs, I used chia seeds to replace.
1 tablespoon milled chia seeds : 3 tablespoons water
Mix and stir.
Set aside till it turns gooey, like the consistency of a beaten egg.

This recipe calls for 2 eggs, so I doubled it.
Mix all and scoop into mould. This is actually a cake pop maker silicon mould. Decided to try if it works. It did!

BAKE:
- 180 degrees for 20-30min, depending on your oven. Do the skewer test. Mine took shorter maybe the batter is smaller in size and bakes faster.
- Remove from oven and let chill.
- The poppies are easily remove by inverting the mould gently.

Healthy Version:
- pair the poppies with chopped fruits or homemade jams

Sinful Version:
- pair the poppies with chilled condensed milk/ice cream/whipped cream!

Mini Nutella Poppies